|
|
|
Shanghai Kinry Food Ingredients Co.,Ltd
|
|
|
|
|
| |
|
 |
About Us
Since last December, Ajinomoto has been losing monopoly power on TG patent due to expiry date all over the world, first Europe, then Japan, and the next being America. Just at this time, we released our Biobond Transglutaminase after 10 years' research and development, which is the brand name of transglutaminase preparations. Owning to low-cost production, competitive price, stable quality and big potential as a new high-tech enterprise, Ajinomoto visited us and expressed their intention of ...
|
|
 |
|
|
|
|
|
??pplication Fields:Sea Food(Aquatic Products) shrimp,Restructuring fillets ...
|
|
|
|
??pplication Fields:Restructuring Meat,Meat Bonding Meatball,frozen meat ...
|
|
|
|
??pplication Fields:Cereal Products,Flour Product,Bakery product,bean product ...
|
|
|
|
??pplication Fields:Restructuring Meat,Meat Bonding Meatball,frozen meat ...
|
|
|
|
|
Shanghai Kinry Food Ingredients Co.,Ltd (KFI) only specialize in manufacturing ...
|
|
|
|
Shanghai Kinry Food Ingredients Co.,Ltd (KFI) only specialize in manufacturing ...
|
|
|
|
??pplication Fields:Sausages and Cooked Ham,
??ffects
1.Sausages could get a ...
|
|
|
|
??pplication Fields:Restructuring Meat,Meat Bonding
Meatball,frozen meat ...
|
|
|
|
|
|
|
|